2018 promotional video

Borex Fish

25.11.2017

Manufacturer and distributor in Switzerland, Borex Pisces creates an authentic smoked salmon to taste, made by hand.

Since January 2017, Borex Fish has decided to distribute its smoked salmon under a brand and under the name of ABABOR

by Pascal Crottet
  • Smoked salmon artisanal Pascal Crottet has been developing his smoking methods with passion for over 20 years. Passionate about his job, he guarantees you the best product for your ...
  • Salmon marinated in dill (Gravlax) + dill sauce Pascal Crottet has been developing his smoking methods with passion for over 20 years. Passionate about his job, he guarantees you ...
  • , outofstock
    The fish soup 100% Natural A real fish soup does not need season to be tasted. A taste, an identity and a know-how found in ...
  • We have 4 variants of tartare cut at the moment, or the tartares of: Salmon nature (fresh + smoked) Salmon marinated (fresh + smoked) marinade: Olive oil, lemon, dill, salt, ...
  • A natural 100 mousse and rillette! Our products are made from fresh and smoked fish (artisanal smoking) For better preservation, pasteurization and performed. The composition and simple, -...
  • It is a trio of nature tartar with 3 different fish cut by hand. We put salmon, monkfish and fresh bluefin tuna. (150 gr ...
  • A homemade octopus salad from a recipe from 1990, lovers and fans of octopus will be able to feast with this product. We cook the octopus in a ...
  • The Bellevue A fresh salmon Premium quality Norwegian or Scottish to choose in the section. We cook our fresh salmon at a low temperature in a vegetable broth made from ...
  • Our smoked fish mixes (which we call Mixed Fumé) are made with fresh fish from the lake or our selection. In this photo example, you ...
  • Here is an example of a seafood platter: Canadian LOBSTER FOR 2 PERS. 2 x ½ cooked lobster 600 / 700gr (2 x ½ pce, if supplement 2 pers. + 50.-) 12 pces Fine ...
  • Our fish fondues are made with fresh fish from our selection. In this photo example, an assortment of fish such as: for the royal fondue: Salmon ...

30 years Anniversary

The origin of salmon

The artisan of smoked salmon

Our Receipe

Smoked salmon 100%

, outofstock
CHF 12.55 - CHF 60.20
Description
Smoked salmon artisanal Pascal Crottet has been developing his smoking methods with passion for over 20 years. Passionate about his job, he guarantees you the best products for your greatest satisfaction. The technology of the recirculating aquaculture system is ...