2018 promotional video

Borex Fish

25.11.2017

Manufacturer and distributor in Switzerland, Borex Pisces creates an authentic smoked salmon to taste, made by hand.

Since January 2017, Borex Fish has decided to distribute its smoked salmon under a brand and under the name of ABABOR

by Pascal Crottet
https://youtu.be/GEw2ELKXayk
  • Salmon marinated in dill (Gravlax) + dill sauce Pascal Crottet has been developing his smoking methods with passion for over 20 years. Passionate about his job, he guarantees you ...
  • Smoked salmon artisanal Pascal Crottet has been developing his smoking methods with passion for over 20 years. Passionate about his job, he guarantees you the best product for your ...
  • Looking for crushed ice for your parties? We have bins of crushed ice. Styrofoam trays from 15 kg to CHF 25.- (tray supplied with) Or come ...
  • , outofstock
    The fish soup 100% Natural A real fish soup does not need season to be tasted. A taste, an identity and a know-how found in ...
  • instock
    A gift card for your family or friends.
  • We have 4 variants of tartare cut at the moment, or the tartares of: Salmon nature (fresh + smoked) Salmon marinated (fresh + smoked) marinade: Olive oil, lemon, dill, salt, ...
  • A natural 100 mousse and rillette! Our products are made from fresh and smoked fish (artisanal smoking) For better preservation, sterilization and performed. The composition and simple, -...
  • It is a trio of nature tartar with 3 different fish cut by hand. We put salmon, monkfish and fresh bluefin tuna. (150 gr ...
  • A homemade octopus salad from a recipe from 1990, lovers and fans of octopus will be able to feast with this product. We cook the octopus in a ...
  • The Bellevue A fresh salmon Premium quality Norwegian or Scottish to choose in the section. We cook our fresh salmon at a low temperature in a vegetable broth made from ...
  • Our smoked fish mixes (which we call Mixed Fumé) are made with fresh fish from the lake or our selection. In this photo example, you ...

30 years Anniversary

The origin of salmon

The artisan of smoked salmon

Our Receipe

Marinated salmon (

, instock
CHF 8.30 - CHF 69.60
Description
Salmon marinated in dill (Gravlax) + dill sauce Pascal Crottet has been developing his smoking methods with passion for over 20 years. Passionate about his job, he guarantees you the best products for your greatest satisfaction. We select ...