Homemade Duck Foie Gras: Artisanal Excellence

Discover the soul of French terroir through our Duck Foie Gras , an exquisite creation crafted with passion and expertise in our workshops. Made from ducks raised in France, each fresh foie gras is prepared with unparalleled care to offer you an unforgettable taste experience.

An Authentic Taste, an Unrivaled Texture

Our secret lies in a semi-cooked, low-temperature process that preserves all the delicacy and melt-in-your-mouth texture of the meat. The result? A foie gras with perfect smoothness and an authentic taste that will delight even the most discerning palates.

Two Versions to Delight Your Taste Buds:

We offer two interpretations of our semi-cooked foie gras, each with its own unique character:

1. Foie Gras "Chasselas": A subtle marinade of Chasselas wine from Domaine Serreaux-dessus in Begnins . This white wine, with its delicate notes, adds a touch of elegance and freshness, enhancing the richness of the foie gras without overpowering it. A perfect harmony between tradition and refinement!

2. Foie Gras "Tradition": For those who appreciate more classic and complex flavors, our foie gras is marinated in Port and Cognac . This timeless combination gives the meat an aromatic roundness and complexity reminiscent of grand festive meals.

Two Exclusive Offers for Your Gourmet Moments

Whether for an intimate tasting or to give an exceptional gift, we have the ideal option:

• Sliced: The perfect portion for immediate enjoyment, ready to be savored (available in Chasselas or Tradition).

• Block + Box: An elegant presentation for a refined gift, or to have a reserve of this delight to share (available in Chasselas or Tradition).

Treat yourself to a culinary journey to the heart of French tradition. Our foie gras is more than just a dish, it's an invitation to celebrate!