Cold-smoked Arctic char - Iceland

Cold-smoked Arctic char

A handcrafted smoked Arctic char

Our Arctic char are selected from the best Icelandic farms.

We guarantee you healthy food without the addition of preservatives or additives.

An exceptional product of great finesse, waiting to be discovered…

We receive a daily shipment of Arctic char from Iceland.

Development process

Manual deboning of the fillets
Hand salting
Our artisanal cold smoking process guarantees the delicate flavor of our Arctic char.
Slow drying in a cold room, after smoking
Final step:

Trimming, degreasing of fillets, vacuum-sealed packaging

Conservation

Packed on the day of order, 21-day shelf life

Temperature: Keep refrigerated between 2° and 6° max.

Accompaniement

Dry white wine

Usage tips

Open the packaging at room temperature approximately 20 minutes before consumption

Take a smooth-edged knife and place the skin-on fillet on a non-slip surface, then begin slicing thin vertical slices from top to bottom, starting at the tail end.

Can be refrigerated wrapped in cling film

Consumed within 3 days