Cold smoked trout France
Regular price
CHF 13.05
Livraison & retrait
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Composition
Cold smoked trout
We select our trout in France at the Petit fish farm for this choice.
Which guarantee a healthy diet without the addition of preservatives or additives.
Preparation methods
Following our process developed over several years, the fillets are carefully selected, then salted with sea salt. Then comes a slow cold smoking, smoked with beech wood.
- When cold, the smoker has a temperature of around 25 degrees, the flesh will remain tender and creamy, like smoked salmon.
Taste and texture
Its firm, salmon-pink flesh is distinguished by its delicate taste in the mouth.
Fishing method and origin
Fresh trout (FRANCE), hand-cured with sea salt, smoked over beech wood. 100% natural!
Made in Switzerland from farmed rainbow trout
(Oncorhynchus mykiss)
Nutritional value
Per (100gr)
Content
% Daily Value*
% Daily Value*
Calories 97
Lipids 0.73 g
1%
1%
Saturated 0.13 g
1%
1%
Sodium 0.76 mg
0%
0%
Carbohydrates 0 g
0%
0%
Protein 22g
44%
44%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutri-score
A
B
C
D
E
Valeurs nutritionnelles
Valeurs nutritionnelles
Portion: 100g
% Apport de référence
Énergie89 kcal / 370 kJ
Protéines20g (40%)
Lipides1g (1%)
dont graisses saturées0g (%)
Glucides1g (0%)
dont sucres0g
Fibres alimentaires0g (%)
Sel0.8g (13%)
*Les % sont basés sur un apport de référence de 2000 kcal/jour
A
NUTRISCORE
