Filet de truite fumé à chaud poivre citron avec tranches de citron et garniture d'aneth et baies sur plat blanc
Truite fumé à chaud poivre citron filet de truite fumée à chaud française avec épices citronnées
Borex Poissons

Hot smoked trout FRANCE

CHF 11.65

Livraison & retrait

  • 🚚 Camion réfrigéré
  • 🏬 Retrait en magasin
  • 📦 Envoi postal

Hot smoked trout

In two versions, plain or lemon pepper

For the plain hot version without pepper

We select our trout at the Petit fish farm in France.

Preparation methods

Following our process developed over several years, the fillets are carefully selected, then salted with sea salt. Then comes a slow hot smoking, smoked with beech wood.

  • When hot, the smoker has a temperature of over 55 degrees, the meat will be cooked by the smoke.

Taste and texture

Its firm, salmon-pink flesh is distinguished by its delicate, tender taste in the natural version.
The lemon pepper method, on the other hand , enhances the taste of the trout , both sweet and spicy.

Fishing method and origin

Breeding, France
Nutritional value
Per (100gr)
Content
% Daily Value*
Calories 97
Lipids 0.73 g
1%
Saturated 0.13 g
1%
Sodium 0.76 mg
0%
Carbohydrates 0 g
0%
Protein 22g
44%
*Percent Daily Values ​​are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs.

A
B
C
D
E

Valeurs nutritionnelles
Portion: 100g
% Apport de référence
Énergie89 kcal / 370 kJ
Protéines20g (40%)
Lipides1g (1%)
dont graisses saturées0g (%)
Glucides1g (0%)
dont sucres0g
Fibres alimentaires0g (%)
Sel0.8g (13%)
*Les % sont basés sur un apport de référence de 2000 kcal/jour
A
NUTRISCORE