Exceptional Oysters: A Journey of the Senses to the Heart of the Sea

Immerse yourself in the refined world of our oysters, selected with passion to offer you unforgettable tasting moments. Each variety is an invitation to discover unique flavors and exquisite textures.

(For optimal freshness, our oysters can be consumed for 4 days when stored between 4°C and 10°C.)

Discover Our Precious Collection:

1. Fine de Claire: The Subtle Balance of Flavors

A favorite among connoisseurs who appreciate a delicate oyster. The Fine de Claire is refined for several weeks in the famous oyster beds of Marennes-Oléron. These shallow clay ponds give it a superior quality shell and allow it to develop a marine flavor enhanced by a subtle taste of the terroir. Rich in water and perfectly balanced, it is the ideal choice for lovers of authenticity.

2. Claire's Special: Generosity and Harmony on the Palate

An exceptional oyster, carefully selected by the oyster farmer for its regular shape, perfect roundness, and promising thickness. Its pronounced concavity suggests a plumper, more generous flesh. On tasting, the Spéciale de Claire stands out for its firmer texture, its full mouthfeel, and a remarkable balance between its briny sweetness and salinity. A rich and refined tasting experience.

3. La Gillardeau: The Pinnacle of Indulgence

The Gillardeau scallop isn't something to be tasted, it's something to be admired first. Its generous, voluptuous, almost crunchy flesh fills the palate from the very first bite, creating a unique gustatory enchantment. Mineral and vegetal notes mingle in a crescendo of delicately sweet flavors, where subtle and refined aromas predominate. Its exceptional length on the palate, its fleshy texture, and its great aromatic finesse define the inimitable taste of the Gillardeau. A true work of marine art.

Let yourself be transported by the richness and diversity of our oysters. Choose yours and treat yourself to an unforgettable culinary journey!