Trout Roe: The Orange Pearls, Aquatic Delicacy and Freshness!

Discover the understated elegance and delicate flavor of our Trout Roe , veritable little orange pearls that will brighten your dishes and delight your taste buds. Less intense than salmon roe, they offer a refined taste experience, ideal for those who appreciate subtlety.

A 100g jar of Natural Delicacy

Our trout roe is distinguished by its slightly smaller size and vibrant orange to reddish-orange color. Its fine, slightly pearly texture bursts delicately in the mouth, releasing a briny, fresh flavor that is less salty than other fish roe. This guarantees an explosion of subtle flavors with every bite.

The Secret Element of Your Refined Dishes

Trout roe is incredibly versatile and adds a touch of sophistication to a multitude of recipes:

• As an aperitif: On buttered toast or blinis with a dollop of crème fraîche and a few sprigs of chives.

• In your Starters: Perfect for garnishing verrines, accompanying a potato salad or enhancing deviled eggs.

• With Pasta or Rice: Add a colorful and briny touch to your pasta dishes or creamy risottos.

• Seafood Accompaniment: Enhance your scallops, fish carpaccios or tartares with these pearly pearls.

Rich in vitamins (D and B12) , trace elements and Omega-3 fatty acids , trout eggs are also an ally for your well-being.

With our 100-gram jar, add a touch of color and an explosion of delicate flavors to your creations. Trout Roe: finesse and freshness for inventive and gourmet cooking!