Hot-smoked Arctic char fillet - Iceland

Hot Smoked Arctic Char: Arctic Excellence, Smoked to Perfection!

Discover our hot-smoked Arctic char , an exceptional product crafted with passion using techniques passed down through generations.

Our fillets, carefully selected in Iceland, are delicately salted with sea salt and then enhanced by a slow, hot smoking process over beechwood (over 55°C) . This unique process cooks the flesh with smoke, giving it an incomparable texture.

Taste and texture: Indulge in its firm, salmon-pink flesh , distinguished by its fine and delicate flavor. A truly delightful gourmet experience!

Origin & Quality: Farmed Arctic char (Salvelinus Alpinus), originating from the pure waters of Iceland.

Easy to enjoy, refined and a source of protein (19.8g/100g) : it is perfect for starters, toasts or to accompany your dishes.

Indulge in this unique culinary experience. Arctic elegance at your table!