Scottish Smoked Salmon

Artisanal Scottish Smoked Salmon: The Elegance of the Highlands in Every Slice!

Discover the intensity and unique character of our Scottish Smoked Salmon , a true invitation to escape to the majestic landscapes of Scotland. Crafted with the same expertise and passion that drive our Maison, this salmon reflects a tradition of excellence.

The Art of Smoking, Pascal Crottet Style: With the devotion and expertise of Pascal Crottet , who has been refining his smoking techniques for over two decades, each fillet of Scottish salmon is transformed into a culinary work of art. It's a craftsman's commitment to your utmost enjoyment.

Premium Quality, Authentic Terroir: We select premium quality fresh salmon from the cold waters of Scotland. This label guarantees natural feed, free from preservatives and additives , for pure flavor and guaranteed well-being. Its guaranteed fat content of between 2 and 5% gives its flesh a texture that is both firm and meltingly tender, perfectly balanced.

Our Handcrafted Production Process, Day by Day:

• Daily Delivery: Our fresh salmon arrives daily, directly from the Scottish coast.

• Manual Deboning: Meticulous deboning, done by hand, prepares each fillet to perfection.

• Sea Salt Salting: Precise salting, done by hand with sea salt, highlights the natural nuances of the fish.

• Artisanal Cold Smoking: Our slow cold smoking method is essential to developing the delicate texture and aromatic richness of this salmon.

• Optimal Drying: Slow drying in a cold room, after smoking, ensures ideal preservation and refines its aromas.

• Expert Slicing: Meticulous machine slicing guarantees thin and even slices for our different formats (100g, 200g, 500g, 1000g).

Tasting Tips for a Perfect Experience:

• Storage: Each salmon is packaged on the day of your order, guaranteeing 21 days of freshness in the refrigerator (between 2° and 6°C max). Once opened, it can be kept for 3 days wrapped in cling film.

• Preparation: To reveal all its subtleties, let the salmon reach room temperature (about 20 minutes) before eating it.

• Ideal pairing: Enhance it with a dry white wine or Champagne for a perfect harmony of flavors.

Indulge in the depth and elegance of our Scottish Smoked Salmon, the expression of an exceptional terroir and inimitable artisanal know-how.