Hot smoked trout FRANCE
Regular price
CHF 11.65
Livraison & retrait
- 🚚 Camion réfrigéré
- 🏬 Retrait en magasin
- 📦 Envoi postal
Composition
Hot smoked trout
In two versions, plain or lemon pepper
For the plain hot version without pepper
We select our trout at the Petit fish farm in France.
Preparation methods
Following our process developed over several years, the fillets are carefully selected, then salted with sea salt. Then comes a slow hot smoking, smoked with beech wood.
- When hot, the smoker has a temperature of over 55 degrees, the meat will be cooked by the smoke.
Taste and texture
Its firm, salmon-pink flesh is distinguished by its delicate, tender taste in the natural version.
The lemon pepper method, on the other hand , enhances the taste of the trout , both sweet and spicy.
Fishing method and origin
Breeding, France
Nutritional value
Per (100gr)
Content
% Daily Value*
% Daily Value*
Calories 97
Lipids 0.73 g
1%
1%
Saturated 0.13 g
1%
1%
Sodium 0.76 mg
0%
0%
Carbohydrates 0 g
0%
0%
Protein 22g
44%
44%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Valeurs nutritionnelles
Valeurs nutritionnelles
B
Nutri-Score
Portion: 100g
| Par 100g | % AR* | |
|---|---|---|
| kcal | 148 | 7% |
| Énergie | 619 kJ | 7% |
| Protéines | 23 g | 46% |
| Lipides | 6 g | 9% |
| dont acides gras saturés | 1.4 g | 7% |
| Glucides | 0.3 g | 0% |
| dont sucres | 0 g | 0% |
| Fibres alimentaires | 0 g | - |
| Sel | 1.1 g | 18% |
*AR = Apports de référence pour un adulte type (8400 kJ/2000 kcal)
